Jasmine Green
this ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers.
Jasmine Green pairs nicely with saltwater fish, rich clear broths like pho or consommé, or anything deep and mild which could benefit from a highly aromatic pairing.
Snow chrysanthemum
This ferment utilizes honey to expresses the dense, floral character of this tea, and develops notes of starfruit, shaved asparagus and pollen as it ages. In body and acidity, it resembles a juicy orange wine.
Snow Chrysanthemum pairs excellently with dim sum, tiger salad, carnitas, or anything that wants a bit of acid to complement its heaviness.
- Non alcoholic fermented beverages
- less than 0.5% abv
- 750 ml
Quantity selected exceeds current stock
