The Ultimate Companion to Meat

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain

In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Along with chapters on Birds, Sheep, Pigs, Cattle, and Wild, there’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

hardcover
512 pages
8.3" x 10.6"