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The Ultimate Companion to Meat

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“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain

In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Along with chapters on Birds, Sheep, Pigs, Cattle, and Wild, there’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

  • hardcover
  • 512 pages
  • 8.3" x 10.6"