strawberry lapsang souchong
Strawberry Preserve with Lapsang Souchong is a fruit-forward strawberry preserve with a subtle smoky depth. Made with ripe strawberries and infused with Lapsang Souchong black tea from Harney & Sons, it brings together lush berry sweetness, gentle acidity, and delicate notes of pine smoke for a layered, balanced finish
apricot maple
Apricot Preserve with Maple is a golden, fruit-forward gourmet preserve made with bright apricots and warm maple sweetness. The apricot brings gentle tartness and sunny stone-fruit flavor, while maple adds depth, roundness, and a soft caramel-like finish.
Scot’s bitter
A true labor of love, this traditional bitter orange marmalade takes two full days to make. Seville oranges—the gold standard for marmalade, prized for their aromatic bitterness and rugged rind—are hand-cut, soaked overnight, then slow-simmered with pure cane sugar. Off the heat, the marmalade is finished with a dram of Laphroaig 10-year Scotch, one of the peatiest single malts, adding a deep, smoky complexity.
Blueberry basil
Blueberry Preserve with Basil is a bright, fruit-forward gourmet preserve made with ripe blueberries and a delicate touch of fresh basil. Deep blueberry flavor takes the lead, while basil adds an aromatic, garden-fresh finish that keeps the preserve vibrant, balanced, and beautifully unexpected.
strawberry vanilla rhubarb
Bright, fragrant, and quietly luxurious, this Rhubarb Preserve with Earl Grey & Vanilla Bean is a modern classic. Local rhubarb is gently simmered with Harney & Sons Earl Grey Supreme and aromatic Madagascar vanilla bean, creating a preserve that tastes remarkably like rhubarb pie in a jar—tart, floral, and beautifully balanced.
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