Born of the Gilded Age in New York, 1881, Louis Sherry was the first to craft American chocolate in the French tradition—and present it as a luxury gift enclosed in a decorative tin. Today, that legacy of beauty and indulgence lives on in a ganache recipe unchanged for over a century, artfully designed collectible tins, and ethically sourced cacao selected by their master chocolatier. The brand now expands its tradition of refinement with a curated collection of fine teas, elegantly housed in signature tins that echo the same care, taste, and iconic design that have defined Louis Sherry for generations.
Earl Gray | Fragrant ceylon dimbula blended with cornflower petals and delicately scented with vanilla and French bergamot.
- 1.69 oz
- black tea, cornflower petals, and natural flavors
- includes 15 pyramid tea bags per tin
- 3"D x 5.75"H
Quantity selected exceeds current stock
