Indulge yourself or treat a loved one with these traditional handmade biscuits. These Scottish shortbread tins are the perfect gift for Christmas, birthdays, Mother’s Day, Father’s Day or any other special occasion.
Clotted Cream:
Delectable shortbread biscuits made even more indulgent with the addition of Clotted Cream. An all butter shortbread recipe using only the finest ingredients. Each tin contains approximately seven individually hand cut shortbread biscuits.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (22%) (Milk, Salt), Sugar, Clotted Cream (11%) (Milk), Ground Rice.
Madagascar Vanilla:
Mouth watering shortbread biscuits with Madagascan Vanilla. An all-butter shortbread recipe using only the finest ingredients. Each tin contains approximately seven individually hand cut shortbread biscuits.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (33%) (Milk, Salt), Sugar, Ground Rice, Vanilla Paste (1%) (Pure Bourbon Vanilla Extractives Including Vanilla Seeds, Alcohol, Sugar, Thickener: Xanthan Gum).
Clementine:
An all-butter shortbread recipe using only the finest ingredients, with Spanish Clementine oil to create sweet, zesty delights. Handmade by a small team of skilled bakers in Edinburgh, each tin contains approximately seven individually hand cut shortbread biscuits.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (33%) (Milk, Salt), Sugar, Ground Rice, Clementine Oil (0.5%).
White Chocolate Hazelnut:
Appetizing shortbread biscuits with crunchy pieces of roasted hazelnut and white chocolate chunks. An all-butter shortbread recipe using only the finest ingredients. Each tin contains approximately seven individually hand cut shortbread biscuits.
INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Butter (27%) (Milk, Salt), Sugar, Hazelnuts (8.3%), White Chocolate (8.3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Rice.
- approx. 140 grams
- 7 cookies per tin
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