Inspired by the travels of ancient spice caravans, and the alluring scents and flavors of their goods, an exotic blend of bark, roots, spices and blossoms to infuse cider, wine, spirits and syrups. A marvelous infusion for poaching fresh or dried fruits destined for tender fruit cakes, bread puddings, or an artisan cheese board. May this fragrant spice blend turn your home into a veritable 'Arabian Nights' of wonder and delight.
Cinnamon, star anise, ginger, cardamon, clove, orange peel, allspice, vanilla, mace, black pepper and rose petals.Brewing Suggestions:Gently simmer 1-2 tablespoons mulling spices per 8 ounces of your favorite cider, wine, spirits or syrup until fragrant, about 20 minutes.
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