Inspired by days spent in Paris as a patisserie stagiaire where chefs would prepare a traditional decadent chocolat chaud every morning, this hot chocolate is an homage to the treasured infusion of Madagascar vanilla bean and deep dark chocolate. This rich elixir will evoke memories of a warm fire and holidays past, making it the perfect seasonal gift. Recipe enclosed.
- rich drinking chocolate
- processed near wheat, soy, milk, eggs, peanuts, tree nuts, and sesame seeds
- 8 oz (226 g)
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