A recipe from Katrina’s grandmother, this handcrafted salty-sweet toffee remains a timeless favorite. In a large, copper kettle, sugar forms mountains of glistening crystals. The paddle begins to turn and the sand-colored dainties begin to liquefy into an amber glaze. The thinnest line of smoke begins to rise just before butter and cream stream into the kettle and the color deepens, leaving a faint burnt flavor that compliments the sweet caramel profile. For the purists, buttery toffee is touched with pink Himalayan salt, enrobed in 45% cacao deep milk chocolate, and sprinkled with roasted Georgian pecans and Texan walnuts to create the perfect bite of crunchy, buttery toffee.
- gourmet small batch chocolate
- made in the USA
- 9.6 oz (272 g)
- contains milk, soy, and tree nuts
- Ingredients: Sugar, pecans, unsalted butter (pasteurized cream, natural flavors), milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, vanilla bean seeds), walnuts, water, brown rice syrup, sugar syrup, sea salt, pink Himalayan salt, soy lecithin
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