Inspired by ties back to Germany, Sweet and Salzig was founded to recreate traditional German holiday sweets that they held close. Handed down from two grandmothers old world recipes, the Stollen Christmas Cakes will bring about new tradition, or relive old ones.

Baking traditional German handmade sweet and savory cakes - with crossovers to Austria, Switzerland and Alsace. Each artisanal cake is handmade using high quality organic, natural ingredients and a few imported specialty ingredients from Europe.

The main focus is on the holiday season - offering traditional handmade Stollen from Germany, Austria and Switzerland. For the Germans, to celebrate Christmas without Stollen is just impossible. It's THE traditional Christmas cake.

• Stollen with Marzipan Net/Weight Grams: 900
• BOX Size per Stollen: 10 1/2" x 5 1/2" x 2 1/2"
• Allergens: Wheat Flour, Tree Nuts (Almonds), Milk, Yeast, Egg, Rum.